Raspberry Gin Slush
Beat the heat with a frozen gin slush.
Pour 1 cup of gin into a lidded plastic container.
Add 2 – 3 cups of water according to how strong you want your drink.
Freeze for 3 hours until you have a soft ice. Break it up with a fork. Keep until needed.
Spoon a heap of frozen gin and water into a glass.
Pour in a slosh of Raspberry Gin.
Best drunk through a straw.