Rhubarb with Strawberry Gin
For a light, summery pudding this dish is a winner as rhubarb and strawberry marry well together.
750g rhubarb cut into short lengths
100g caster sugar
120ml of Slamseys Strawberry Gin
Toss the rhubarb and sugar together in an ovenproof glass dish and pour over the Strawberry Gin.
Cook in a hot oven (220C) for 15 minutes. If your rhubarb is thick stemmed you many need another five to to ten minutes.
Eat warm or cold.